Crab, Bacon, & Mushroom Salad

Light, refreshing, and high protein! Goes GREAT with my Crustless Crab!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 8  ounces  white  crab, drained
• 12  slices bacon, chopped
• 8  ounces mushrooms, chopped
• 2  heads romaine lettuce, chopped
• 4  ounces  grated carrots
• 4  ounces  grated red cabbage
• 6  ounces  crumbled blue cheese
• 1  tomatoes, chopped
• 3  ounces green onions, chopped

Directions

1. Fry bacon and drain on a papertowel lined plate. Or buy precooked.
2. Rinse and dry lettuce, red cabbage, carrots, and tomato.
3. Clean mushrooms with a moist towel, do not rinse.
4. Chop the bacon, lettuce, red cabbage, carrots, tomato, and mushrooms.
5. In a large bowl or salad bowl, mix lettuce, carrots, and red cabbage together. Layer mushrooms, tomato, bacon, cheese, crab, and green onions.
6. Serve with Marie's Blue Cheese Viniagrette.