Crab Backs

I love seafood, and this recipe from Trinidad is tasty and very more-ish.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 500  g fresh crabmeat or 3 (170 g) cans  crabmeat
• 4  tablespoons butter
• 1  large onion
• 2  teaspoons  chopped chives
• 1  tablespoon Worcestershire sauce
• 1  pinch salt
• 1⁄4 teaspoon fresh chili pepper, chopped very fine
• 1⁄2 green capsicum, chopped fine
• 1⁄2 red capsicum, chopped fine
• 1  cup  breadcrumbs
• 8  crab shells, cleaned, boiled and dried

Directions

1. Put butter in large skillet; sauté onion, chives and capsicums.
2. Add crabmeat, Worcestershire sauce, salt and chili pepper.
3. Toss in pan over low heat, with wooden spoon.
4. Add bread crumbs, combining all ingredients in pan well.
5. Divide mixture onto the 8 empty crab backs.
6. Dot each crab back with butter.
7. Place under hot grill until golden brown.
8. SERVE IMMEDIATELY.