Crab Artichoke Dip

Serve with crackers, Melba toast rounds, toast points or whatever you like. Always a big hit.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 6  tablespoons butter
• 1  garlic clove, minced
• 1  tablespoon lemon juice
• 8  ounces cream cheese
• 1⁄2 teaspoon Tabasco sauce
• 1  cup parmesan cheese, freshly grated
• 16  ounces artichoke hearts, drained and chopped
• 1⁄2 cup onion, finely chopped
• 1  tablespoon fresh parsley, chopped
• 1  cup mayonnaise
• 12  ounces  crabmeat, Real Crab not imitation

Directions

1. Directions:
2. Preheat oven to 350*.
3. Melt butter. Stir in onion, garlic and parsley.
4. Cook till onion is tender.
5. Add cream cheese and keep on low heat until creamy.
6. Add other ingredients, except crab, and mix well.
7. Pour into large oven proof serving dish and fold in crab meat.
8. Bake until bubbly and hot.