Crab & Artichoke Dip

I changed the original recipe by adding sour cream and more cheeses because I like it creamy. If you like spice, add your favourite hot sauce to taste. Take this to a party, and guaranteed you will be asked for the recipe!

• Ready In: 50 mins
• Yields: 1 large casserole

Ingredients

• 8  ounces  softened cream cheese
• 1  cup mayonnaise
• 1  cup  plain  Greek yogurt or 1  cup sour cream
• 1  cup parmesan cheese
• 1  cup  grated  old cheddar cheese
• 1  cup  grated mozzarella cheese
• 4  chopped green onions
• 1 (14 ounce) can  unico artichoke hearts, packed in water, finely chopped
• 1 (12 ounce) package  vacuum packed  imitation crabmeat, finely chopped
•  hot sauce, to taste (optional)

Directions

1. Cream the softened cream cheese and add the mayonnaise and sour cream.
2. Mix until smooth.
3. Add the remaining ingredients and mix until well blended.
4. May be divided into 2 casseroles or makes one big one.
5. Bake in 350 oven for about 20 minutes, until bubbly and starting to turn brown on top.
6. Serve with tortilla chips and enjoy.