Crab & Artichoke Bites

Sounds fancy, and tastes fancy, but very simple to prepare - enjoy!

• Ready In: 1 hr 5 mins
• Serves: 18

Ingredients

• 5  large eggs
• 2  cups gouda cheese or 2  cups edam cheese, shredded
• 2 (6 ounce) jars artichoke hearts, drained, and minced
• 1 (6 ounce) can  crabmeat, picked through and flaked
• 3  scallions, finely chopped
• 1⁄4 cup  seasoned bread crumbs
• 2  tablespoons  hot pepper sauce

Directions

1. Heat oven to 325 Degrees, F.
2. Lightly butter a 7x11 baking dish (or a 9x9 square).
3. In a large bowl, beat eggs until frothy and thick. Add all other ingredients.
4. Pour the mixture into the prepared baking dish and bake for 30-35 minutes - until the center is firm.
5. Remove dish from oven and let cool at least 15 minutes before cutting into squares.
6. Serve warm or at room temperature.