Crab Artichoke and Spinach Dip

This is a great dip! And it is always gone really quick!

• Ready In: 1 hr 10 mins
• Serves: 10-12

Ingredients

• 1 (8 ounce) package cream cheese, room temp
• 8  ounces  imitation crabmeat, chopped
• 1 (4 ounce) jar artichokes, chopped
• 1  cup parmesan cheese, shredded
• 1  cup mayonnaise
• 1  box frozen spinach, thawed

Directions

1. Put spinach into colander and press out excess liquid.
2. Mix all together into a small crockpot and let bake for at least 1 hour on low.
3. Serve with tortilla chips, or bagel chips, or spread on baguettes.