Crab-aroni Salad

This is an awesome pasta salad! The only pasta salad my husband ever requests. The original recipe was a shrimp salad, but I like crab better. When I double the recipe I sometimes use half crab and half lobster and that is really good also.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 lb medium pasta shell
• 1 (12 ounce) package  imitation crabmeat (flaked)
• 1  small cucumber, quartered & sliced
• 2⁄3 cup mayonnaise (I use Miracle Whip)
• 1⁄3 cup sour cream
• 2  tablespoons  horseradish sauce
• 1  tablespoon  grated onion
• 1  teaspoon seasoning salt
• 1⁄2 teaspoon pepper

Directions

1. Prepare shells, drain.
2. In a large bowl, combine shells, flaked crab and cucumber.
3. In a small bowl, blend mayo, sour cream, horseradish sauce, onion, seasoned salt and pepper.
4. Add to shells mixture.
5. Toss to coat.
6. Chill thoroughly.
7. Toss gently before serving.