Crab Appetizers
Ready In: 25 mins
Serves: 15
Yields: 30 Appetizers
Ingredients
- 1 can flakey biscuits
- 8 ounces cream cheese
- 1⁄2 teaspoon seasoning salt
- 1 tablespoon chopped fresh parsley
- 1 1⁄2 cups crabmeat, chopped
- 1⁄2 lemon, juice of
- 1⁄2 cup cheddar cheese
- 1⁄2 cup monterey jack cheese
- 1 tablespoon fresh dill, chopped fine
Directions
- Separate biscuits.
- Divide each biscuit into 3 parts.
- You will end up with 30 pieces.
- Place on a cookie sheet and bake 8-10 minutes.
- Spread generously with cream cheese.
- Sprinkle with seasoning salt.
- Top with crab meat.
- Top with grated cheeses.
- Sprinkle with dill.
- Bake or broil until cheese is melted.
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