Crab Appetizer (Maryland)
Ready In: 35 mins
Serves: 15-30
Ingredients
- 1 lb crabmeat
- 8 ounces cream cheese (softened to room temperature)
- 1⁄2 cup sour cream
- 2 green onions, minced
- 1⁄4 cup bell pepper, chopped finely (yellow or red if available)
- 1 tablespoon Old Bay Seasoning (I use more)
- 1 teaspoon celery seed
- 1 teaspoon celery, minced
- 2 drops Tabasco sauce (optional)
- 2 (21 ounce) miniature phyllo cups (prefer Athens-15 shells each box)
- 1 dash paprika
Directions
- Mix together ingredients *except crab meat* to make a thick mixture.
- Carefully fold crab meat into mixture either with a your hands, or a spatula, just until mixed. Do not over mix.
- Over fill each mini phyllo shell with the crab meat, (about 1 tablespoon per shell).
- Sprinkle lightly with paprika, for decoration.
- Bake at 350°F for 25-30 minutes or until bubbly.
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