Crab and White Bean Pancakes

YUM!!!

• Ready In: 8 hrs 20 mins
• Serves: 4

Ingredients

• 1⁄2 lb dried white bean
• 1⁄4 lb tomatoes (chopped)
• 1⁄4 lb onion (minced)
• 1⁄2 lb  crabmeat (drained, picked over)
• 2  teaspoons salt
• 1  pinch fresh cracked pepper
• 1  pinch cayenne
• 3  eggs (beaten)
•  nonstick cooking spray (as needed)

Directions

1. Soak beans 8 hours.
2. Drain. Rinse. Place in a pot. Cover with water. Bring to a boil. Reduce. Simmer 1 1/2 hours.
3. Drain. Put through a food mill into a bowl.
4. Add the tomatoes, onions, crab, salt, pepper, cayenne and eggs.
5. Heat several skillets with non-stick.
6. Using about 1/2 cup batter each, make into pancakes.
7. Serve hot.