Crab and Spinach Casserole

Something different that might just float your boat. A favorite of ours.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups  uncooked gemelli pasta (twist)
• 1 (1 7/8ounce) package  knorr  leek soup mix
• 2  cups milk
• 1 (8 ounce) package  imitation crabmeat, chunks
• 2  cups  baby spinach leaves, firmly packed and stems removed
• 1⁄2 cup  fresh shredded parmesan cheese

Directions

1. Prepare pasta according to package directions; drain.
2. Meanwhile, in a saucepan, mix the soup mix and milk.
3. Bring to a boil, stirring constantly.
4. In a mixing bowl, add pasta, crabmeat and spinach.
5. Add soup mixture; gently stir to combine.
6. Transfer mixture to a 8-inch baking dish that has been lightly sprayed with nonstick cooking spray; spread evenly.
7. Sprinkle with cheese.
8. Bake, uncovered, at 350 degrees, for 20 minutes or until bubbly and light golden brown.