Crab and Shrimp Squares

An easy and yummy appetizer. All seafood lovers gobble these up. This is a slight adaptation of a Pillsbury recipe.

• Ready In: 35 mins
• Serves: 24

Ingredients

• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 2  cups  frozen cooked baby shrimp or 2  cups baby shrimp
• 1  cup  flaked  imitation crabmeat, cut into small pieces (surimi)
• 1  teaspoon  seafood seasoning (Old Bay)
• 1  teaspoon garlic powder
• 1  tablespoon  chopped fresh parsley
• 6  ounces  shredded  Mexican blend cheese (1 1/2 cups)

Directions

1. Heat oven to 375°F.
2. Thaw shrimp as directed on package.
3. Drain well; press between paper towels to remove excess liquid.
4. Cut half of the shrimp into small pieces.
5. Combine shrimp, crabmeat, seafood seasoning, garlic powder and parsley in a bowl.
6. Unroll dough onto ungreased cookie sheet.
7. Press to form 12x8-inch rectangle; firmly press perforations to seal.
8. Top dough with seafood mixture and sprinkle shredded cheese as final layer.
9. Bake at 375°F.
10. for 15 to 20 minutes or until crust is golden brown.
11. Cut into squares.