Crab and Shrimp Saute - Louisiana Style

Quick, easy and very good over rice or noodles. Add more Tabasco if you wish, we like to add sweet green pepper strips.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  medium onion, diced
• 1  cup  sliced mushrooms (fresh or canned, drained)
• 1  cup diced tomatoes with juice (fresh or canned)
• 2⁄3 cup fresh shrimp or 2⁄3 cup frozen shrimp, thawed
• 2⁄3 cup fresh crabmeat or 2⁄3 cup frozen crabmeat, thawed
• 1  tablespoon tarragon
• 1  tablespoon dill weed
• 1⁄2 teaspoon Tabasco sauce

Directions

1. Sauté onions and mushroom in oil.
2. Add tomatoes, shrimp, crabmeat, tarragon, dill weed and Tabasco.
3. Bring to simmer and cook just until shrimp are pink, about 5 or 6 minutes.
4. Serve over white or brown rice.