Crab and Shrimp Dips

An excellent appetizer for any party. I have been making this recipe for over 40 years.

• Ready In: 20 mins
• Serves: 16

Ingredients

• 16  ounces cream cheese, at room temperature
• 1  cup mayonnaise (Kraft Miracle Whip preferred)
• 1⁄2 cup ketchup
• 2  teaspoons Worcestershire sauce
• 1⁄4 teaspoon Tabasco sauce or 1⁄4 teaspoon  red hot sauce
• 1⁄2 cup  minced onion
• 2 (4 1/4ounce) cans  crabmeat, drained
• 2 (3 1/2ounce) cans baby shrimp, drained and rinsed

Directions

1. In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
2. Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.
3. Add onions and mix well using a fork.
4. Adjust Tabasco sauce to taste.
5. Divide mixture equally into 2 serving bowls.
6. Add crab to one bowl and mix well using a fork.
7. Add shrimp to the other bowl and mix well using a fork.
8. Serve with potato chips or vegetable crackers.
9. Refrigerate any unused portions.