Crab and Shrimp Croissants

Good for a tail-gate party or picnic. Make the filling and keep cold in a cooler.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 8  ounces lump crabmeat, flaked and picked over
• 4  ounces  small cooked bay shrimp
• 1⁄2 cup  shredded monterey jack cheese
• 6  green onions, finely chopped (include some tender green tops)
• 1  celery, finely chopped
•  salt, to taste
• 1  teaspoon fresh lemon juice
•  Tabasco sauce, to taste
• 1  tablespoon  drained and chopped pimiento
• 1⁄2 cup mayonnaise (or more to taste)
• 6  plain croissants, split

Directions

1. In a bowl, mix together the first 10 ingredients; cover and refrigerate.
2. Just before serving, fill croissants generously with filling.