Crab and Shrimp Creole Deluxe

Found online, posting for ZWT-Creole.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  lb  peeled shrimp
• 6  crabs, & claws cleaned
• 1  large onion, chopped
• 1⁄2 bell pepper, chopped
• 1⁄4 lb butter
• 3  tablespoons flour
• 1⁄2 bunch  onion tops, chopped
• 1  teaspoon  McCormick's Season All
• 6  dashes Tabasco sauce
• 1 1⁄2 cups water

Directions

1. Brown crabs & shrimp in butter for 8-10 minutes.
2. Add water, flour and all other ingredients.
3. Cook on low fire for 20 minutes. Let stand 15 minutes.
4. Then serve over cooked rice or french bread.