Crab and Pesto Crescents

I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.

• Ready In: 27 mins
• Yields: 16 appetizers

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 3  tablespoons  prepared pesto sauce
• 1⁄2 cup fresh crabmeat

Directions

1. Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle. Roll up triangles from the wide ends and place point side down 1 inches apart on an ungreased baking sheet.
2. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 16 appetizers.