Crab and Oyster Company Casserole
Ready In: 55 mins
Serves: 6-8
Ingredients
- 1 lb backfin crab meat
- 1 pint oyster, undrained
- 1⁄4 cup butter
- 1⁄4 teaspoon Old Bay Seasoning
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon crushed red pepper flakes
- 2 tablespoons chopped pimiento, drained
- 2 cups long grain white rice, cooked
- 1 cup wild rice, cooked
- 1 (10 1/2ounce) can cream of mushroom soup
- 6 ounces dry sherry
- 4 ounces Smithfield Ham, julienne sliced
- 1⁄2 cup fresh parsley, chopped
Directions
- Drain oysters and reserve liquor.
- Cook oysters in melted butter till edges just begin to curl. Remove from heat.
- Add crab meat and fold gently.
- Add Old Bay, salt, pimento, crushed red pepper flakes, and 1/4 cup fresh parsley.
- Gently sir in rice and wild rice. Set aside.
- In another bowl, combine soup, sherry, reserved oyster liquor and mix well.
- Turn mixture into well greased 2 quart casserole.
- Pour liquid over mixture.
- Top with ham. Sprinkle with parsley. Dot with butter.
- Bake at 350 till heated through, approximately 25-30 minutes.
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