Crab and Hot Pepper Tortillas With Lemon
Ready In: 14 mins
Serves: 1
Ingredients
- 85 g crab
- 1⁄2 teaspoon lemon juice
- 1⁄2 tablespoon bell pepper
- 1⁄2 tablespoon mayonnaise
- 1 tablespoon cheese
- salt
- pepper
- 1 tortilla
Directions
- Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper. Preheat the sandwich toaster to its highest setting.
- In a bowl, combine the crab, lemon, peppers, mayonnaise, cheese, and seasoning.
- Trim the tortilla to approximately 25cm by 13cm. Fold it in half to form a square roughly the same size as the base of your sandwich toaster. Unfold. Spread one side of the tortilla rectangle with the crab mixture leaving a 1cm clear margin around the edge. Brush the rim of the tortilla with water and carefully fold it over and press the edges together to seal.
- Place the sandwich carefully in the toaster, slowly close the lid, and cook for 4 minutes until browned.
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