Crab and Cream Cheese Spread
Ready In: 5 mins
Serves: 12
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (6 ounce) can crabmeat, drained well
- 1 (12 ounce) bottle chili sauce
Directions
- Unwrap cream cheese and place on a plate.
- Top evenly with crabmeat, mounding and pressing it to the top of the cream cheese.
- Pour the chili sauce over all, covering completely.
- Cover with plastic wrap and refrigerate until well chilled.
- Serve with crackers or toasted bread rounds.
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