Crab and Corn Salad with Cilantro Dressing

Seasoned with cilantro, lime, green onion and cumin, this is so light and refreshing! It works as a salad, or even as a kind of "salsa" that you can dip with tortilla chips.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2 (6 ounce) cans  crabmeat
• 2  small  ripe tomatoes, seeded and chopped
• 1⁄4 small  bermuda onion, diced
• 1  cup cilantro, trimmed and minced
• 2  limes, juice of
• 1  green onion, sliced (white and small bit of green)
• 1 (8 3/4ounce) can corn
• 2  tablespoons white vinegar
• 1⁄2 teaspoon cumin
•  salt and pepper

Directions

1. Combine all ingredients.
2. Cover and refrigerate.
3. Serve as a salad, or even as a salsa with tortilla chips.