Crab and Corn Bisque

Quick,easy and very yummy!

• Ready In: 50 mins
• Serves: 10

Ingredients

• 2  cups  frozen bell peppers onions and celery
• 1⁄2 cup butter
• 2 (10 ounce) cans  cream of celery soup
• 2 (15 ounce) cans evaporated milk
• 2 (15 ounce) cans whole kernel corn (drained)
• 1 (15 ounce) can  cream-style corn
• 1  lb  crabmeat
•  liquid  crab boil

Directions

1. Saute seasoning blend in butter until tender. Add crab meat and 1-2 drops crab boil and saute for 5 minute Add all other ingredients and bring to a boil. Reduce heat to low and simmer for 30 min or until soup has been reduced to desired consistency. Enjoy.