Crab and Cashew Canapès

a wonderful seafood appetizer

• Ready In: 12 mins
• Serves: 6
• Yields: 36 appetizers

Ingredients

• 1  lb  cooked  crabmeat
• 1  cup unsalted cashews
• 1  tablespoon butter
• 2  teaspoons flour
• 3⁄4 cup  light cream
• 2  tablespoons  chopped parsley
• 1⁄4 cup parmesan cheese
• 36  whole  wheat crackers or 36  whole  toast points

Directions

1. Blend the crab and cashews.
2. heat the butter in a sauce pan add the flour and cook 2 mins over low heat.
3. pour in the cream and simmer into a thick sauce.
4. blend in the parsley, cheese and crab.
5. place on crackers and serve while hot.