Crab and Breadfruit Cakes
Ready In: 35 mins
Yields: 6 cakes
Ingredients
- 1⁄2 lb crabmeat (Kona crab, if you can get it)
- 1 cup breadfruit, steamed and grated
- 2 tablespoons olive oil
- 1⁄2 cup red pepper, diced
- 1⁄2 cup yellow pepper, diced
- 2 shallots, chopped
- 1 tablespoon lemon zest
- 2 tablespoons tarragon, chopped
- 2 tablespoons chives, chopped
- 1⁄4 cup mayonnaise
- 1⁄2 teaspoon white pepper
- assorted salad greens
Directions
- In a small bowl, combine crab meat and steamed breadfruit; set to the side.
- In a hot saute pan, heat 1 teaspoon olive oil; add shallots, red and yellow pepper and saute for a few minutes or until tender.
- Cool, then add to crab mixture.
- Add remaining ingredients (except olive oil) and fold together.
- Divide into six cakes.
- Heat remaining olive oil in saute pan and cook crab cakes until golden brown on each side.
- Place on a plate of salad greens and serve with the condiments of your choice.
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