Crab and Blue Cheese Steak Topper

This is simply the most sinful topper for a Filet Mignon. A must try for crab and blue cheese lovers. I modified the Lump Crab Gratin recipe that they were handing out during a recent trip to Sam's Club. I always half the recipe for 2 filets and then to pour over asparagus on the side!

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 1  lb  crabmeat (lump is best)
• 1  teaspoon  minced garlic
• 1  teaspoon  chopped onion
• 5 1⁄4 ounces boursin cheese
• 1  cup half-and-half cream
• 2  tablespoons parmesan cheese
• 1⁄4 cup blue cheese, crumbles
•  pepper

Directions

1. Heat saute pan to med-high. Add garlic and onions and cook for approx 1 minute.
2. Add crabmeat and cook for approx another minute (until heated through).
3. Add the Boursin cheese and melt slowly. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes).
4. Add the parmesan cheese and bleu cheese. It will thicken nicely.
5. Season with pepper as you like.
6. Pour over steaks and serve.
7. It is also wonderful on asparagus.