Crab and Avocado Cocktail

This is an adopted recipe that I've not yet had the chance to try. Any reviews by those who make this recipe would be appreciated. Thanks!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 lb  crabmeat, cooked
• 2  avocados, peeled & chopped
• 2  jalapenos, seeded and finely chopped
• 1⁄4 cup tomatoes, chopped (I would use Roma)
• 1⁄4 cup lime juice (fresh)
• 2  tablespoons green olives or 2  tablespoons  vegetable oil
• 2  tablespoons onions, chopped
• 2  tablespoons fresh cilantro, snipped
• 1  garlic clove, finely chopped
• 3⁄4 teaspoon salt
• 1  dash pepper
• 1 1⁄2 cups lettuce, finely chopped
• 1  lemon wedges or 1  lime wedge

Directions

1. Mix all ingredients except lettuce and lime wedges.
2. Place 1/4 cup of lettuce on each of 6 serving dishes.
3. Divide the crabmeat mixture among the dishes.
4. Garnish with lime wedges.