Crab and Asparagus Soup

Excellant spring-time soup with a creamy base. Courtesy of Wegmans.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1 (10 ounce) package frozen asparagus cuts, thawed
• 16  ounces  crabmeat
• 1  bunch green onion, trimmed and chopped
• 2 (10 1/2ounce) cans  cream of chicken soup
• 1 (14 1/2ounce) can chicken broth
• 1  cup water
• 1  tablespoon soy sauce
•  white pepper

Directions

1. Melt butter over medium-high heat in a medium saucepan.
2. Add asparagus, crab and onions.
3. Saute 2 to 3 minutes, or until soft.
4. Reduce heat to medium low, add soup, broth and water.
5. Bring to a boil, add soy sauce and white pepper to taste.