Crab and Asparagus Dip

Yummmmm....

• Ready In: 35 mins
• Serves: 11

Ingredients

• 1⁄2 cup sour cream
• 1 -8  ounce cream cheese, softened
• 1 (10 1/2ounce) can  young asparagus spears, drained, chopped or 1  bunch  fresh thin asparagus spear, steamed and cooled
• 1⁄2 cup  shredded parmesan cheese
• 2  medium  sliced green onions
• 1  teaspoon horseradish
• 1  teaspoon Dijon mustard
• 1 (6 ounce) can  crabmeat, drained
• 1⁄3 cup  sliced almonds
•  assorted crudites

Directions

1. Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
2. Spread evenly into an ungreased 1 quart baking dish. Sprinkle with almonds.
3. Bake 20 - 25 minutes, or until thoroughly heated. Serve warm with crackers or veg.