Crab and Asparagus Dip

This is an unusual and delicious hot dip.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1⁄2 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can asparagus spears, drained, chopped
• 1⁄2 cup  shredded parmesan cheese
• 2  medium green onions, sliced
• 1  teaspoon  prepared horseradish
• 1  teaspoon Dijon mustard
• 1 (6 ounce) can  white  crabmeat, drained
• 1⁄3 cup  sliced almonds
•  cracker

Directions

1. Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
2. Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
3. Bake 20 to 25 minutes or until thoroughly heated. Serve warm with crackers.