Crab and Artichoke Eggs

These little egg dishes puff up similar to individual little souffles. They are not quite as light as a souffle, but definitely easier. LOL I have used marinated artichoke hearts, but plain would also work, if that is to your taste. This is from World Wide Recipes.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 5  eggs, beaten
• 2  cups  shredded monterey jack cheese or 2  cups cheddar cheese or 2  cups swiss cheese
• 8  ounces cottage cheese
• 8  ounces  marinated artichoke hearts, chopped
• 4  ounces  crabmeat
• 1⁄4 cup flour
• 1⁄2 teaspoon baking powder

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients in a medium bowl.
3. Lightly grease 4 to 6 oven proof ramekins.
4. Divide mixture between ramekins.
5. Bake until puffed and golden brown, about 30 minutes.