Crab Almond Delight

This crab dip is a favorite for my family. I have been making it for our holiday gatherings for years. Made something different one year and everyone asked "where's the crab dip?"

• Ready In: 30 mins
• Serves: 15

Ingredients

• 6  ounces  crab
• 8  ounces cream cheese
• 1⁄3 cup mayonnaise
• 1 1⁄2 tablespoons  dry onion (or 1/4 cup onion)
• 1 1⁄2 tablespoons white wine
• 1  tablespoon milk
• 1  tablespoon parsley
• 1  tablespoon lemon juice
• 1  teaspoon horseradish
• 1  teaspoon prepared mustard
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon Worcestershire sauce
•  slivered almonds

Directions

1. Combine crab and cream cheese.
2. Add mayonnaise, onion, wine, milk, parsley, lemon juice, horseradish, mustard, salt, garlic salt and Worcestershire.
3. Mix well.
4. Place in 1 1/2 quart baking dish.
5. Sprinkle top generously with slivered almonds.
6. Bake at 350°F for 20 minutes.
7. Serve warm with crackers.