Crab Alfredo

Just had to try this combo. Serve with garlic bread,& a salad

• Ready In: 35 mins
• Serves: 5

Ingredients

• 8  ounces  thin spaghetti or 8  ounces pasta, your choice.
• 2  cups  chopped  crabmeat (imitation works well)
• 1  cup asparagus, cut up
• 1  small onion, chopped
• 1  clove garlic, minced
• 1  tablespoon olive oil
• 1 -2  tablespoon water
• 1  tablespoon  fresh basil, cut fine or 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1  cup skim milk
• 1⁄2 cup chicken broth
• 1 1⁄2 tablespoons flour
• 1⁄8 teaspoon black pepper
• 1⁄4 cup  grated italian cheese

Directions

1. Cook pasta according to package directions, drain and place in large bowl; keep warm.
2. In a medium sauce pan saute onion & garlic in oil until golden.
3. Add water if needed.
4. In a small sauce pan stir together milk, chicken broth, flour, oregano, basil & pepper over medium heat until smooth & thickened.
5. Add asparagus to onion mixture cook about 3 minutes.
6. Add crab meat.
7. Stir the thickened milk mixture into the crab mixture.
8. Stir in cheese.
9. Pour over pasta & toss.
10. Serves 5.