Crab Alaska King Crab Royal

Easily recognized by its large pieces of white meat, brilliantly edged in red, elegant Alaska king crab is prized for its delicate flavor, tender texture and convenience. It is an excellent source of high-quality protein, while low in fat and calories.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  ounces  king crab legs (Alaska King crab split legs)
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1  tablespoon lemon juice
• 2  teaspoons  grated onions
• 1  tablespoon  finely chopped parsley
• 1⁄4 teaspoon tarragon, crushed
• 1  dash  bottled  hot pepper

Directions

1. Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
2. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.