Crème Fraîche French Chantilly Cream

Chantilly Cream is perfect to serve over fresh berries or french toast. It’s a great addition to a Sunday brunch menu!

• Ready In: 10 mins
• Serves: 4
• Yields: 1 1/2 cups

Ingredients

• 1 (7 ounce) package  alouette cuisine creme fraiche
• 1⁄2 cup  light cream
• 4  tablespoons sugar
• 1  teaspoon vanilla

Directions

1. Add above ingredients to a mixing bowl and whisk until well combined and smooth.
2. Top on your favorite fruits, French toast or pound cake.