Crème De Brie Pizza With Tomatoes & Bacon

This is a unique pizza recipe perfect for pizza night! The fresh tomatoes and the creamy brie is a great combination with the salty bacon.

• Ready In: 20 mins
• Serves: 4-6
• Yields: 8 slices

Ingredients

• 1 (5 ounce) package  creme de  brie cheese, Alouette
• 1  ready-to-use  pizza crust
• 4  plum tomatoes, sliced
• 2  slices bacon, cooked and crumbled
• 1⁄4 cup scallion, sliced

Directions

1. Pre-heat oven to 450°F.
2. Spread Alouette Crème de Brie on pizza crust to within 1” of edge.
3. Arrange sliced tomatoes on top of cheese and sprinkle with bacon.
4. Garnish with sliced scallions.
5. Bake 8-10 minutes.
6. Cut into 8 slices and serve immediately.