Cozze Umbro (Mussels in Italian Tomato Sauce)
- Reviews 1
Ready In: 50 mins
Serves: 2
Ingredients
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon fresh garlic, chopped
- 1⁄8 teaspoon crushed red pepper flakes
- 2 dozen fresh mussels, scrubbed and beards removed
- 1⁄4 cup dry white wine
- 1⁄2 cup chicken stock
- 1⁄4 cup tomato sauce
- 1⁄2 lemon, juice of
- salt, to taste
- pepper, to taste
- fresh parsley, chopped
Directions
- In a large pan, heat the oil and toss in the pepper flakes and the garlic.
- Add in the mussels and toss over a medium heat for one minute.
- Pour in the wine and simmer until it is reduced by half.
- Pour in the stock, lemon juice, tomato sauce. Add the salt and pepper at this time also.
- Cook for another two to three minutes until all the mussels have opened. Discard any that do not open.
- Pour into a warm serving bowl and garnish with the fresh parsley.
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