Cozy Rhubarb Pudding

This recipe originally hails from a 1977 cookbook called "Amish Cooking".

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  egg
• 1  cup sugar
• 2  cups all-purpose flour
• 1  cup milk
• 2  teaspoons baking powder
• 1  teaspoon vanilla extract
• 4  cups rhubarb
• 2  cups sugar
• 2  cups boiling water

Directions

1. Mix the first six (6) ingredients together and pour the batter into the bottom of one 9"x13" pan or two round cake pans.
2. Mix the rhubarb, 2 cups of sugar and boiling water together.
3. Pour the rhubarb mixture over the batter and bake at 375° for 45-minutes or until done.
4. Serve with heavy cream or ice cream.