Cozy Beef and Mushroom Pot Pie

I had some leftover steak and some mushrooms, and I wanted a savory pie. I wanted half and half in it, mostly because I don't generally have gravy, so I thought that might make a rich gravy stuff. I guessed on the amount of steak, if it were decks of cards, it would be 3.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 8  ounces  mixed mushrooms, chopped
• 1  medium potato, diced
• 1  medium onion, diced
• 3⁄4 cup half-and-half
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1  teaspoon crushed red pepper flakes
• 1  cup  leftover beef steak, diced
• 2  pastry dough, crusts

Directions

1. Saute potatoes, mushrooms and onions in butter. Sprinkle with seasonings. I also added some spices called garlic pepper and rosemary garlic. I chop the potatoes, and get them started, then chop and add the mushrooms and then chop and add the onions.
2. When onions become translucent, add steak.
3. When the steak is heated through, add half and half and mix thoroughly.
4. Make into a pie and bake at 350 degrees for 30 minutes or until crust is done.