Coy's Chocolate Syrup

This really does taste as sweet and tasty as "H" syrup. My family loves it. It was given to us as a Christmas present.

• Ready In: 35 mins
• Yields: 5 pints

Ingredients

• 4  cups brown sugar
• 4  cups white sugar
• 1⁄4 teaspoon salt
• 3  cups  baking cocoa
• 2  cups water
• 1  cup light corn syrup
• 1⁄4 cup vanilla

Directions

1. Mix in a 6 quart kettle the first 6 ingredients until it is well blended; add another cup of water and stir again.
2. Bring to a boil and make sure its a rolling boil for at least five minutes. Watch closely or it will boil over.
3. Add 1/4 cup vanilla.
4. Remove from heat.
5. Boil lids and rings.
6. Pour into sterile jars and seals.
7. Refrigerate after opening. Makes 5 pints.