Coyote Chow

From Pointe Hilton Resorts in Arizona.

• Ready In: 25 mins
• Yields: 10 cups

Ingredients

• 4  cups  air-  popped popcorn
• 2  cups Teddy Grahams honey graham snacks
• 2  cups  Quaker Oh's cereal
• 1 1⁄2 cups  dried pineapple, chunks
• 1 (6 ounce) package  dried fruit
•  butter-flavored cooking spray
• 1  tablespoon sugar
• 1 1⁄2 teaspoons sugar
• 1 1⁄2 teaspoons ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1  cup  yogurt-covered raisins

Directions

1. Preheat oven to 350 degrees.
2. Combine popcorn, grahams, cereal, pineapple and fruit bits in large bowl; mix lightly. Transfer to 15 by 10-inch jelly roll pan. Spray mixture generously with cooking spray.
3. Combine sugar, cinnamon and nutmeg in small bowl.
4. Sprinkle half of the sugar mixture over popcorn mixture; toss lightly to coat. Spray mixture again with additional cooking spray.
5. Add remaining sugar mixture; mix lightly.
6. Bake snack mix 10 minutes, stirring after 5 minutes.
7. Cool completely in pan on wire rack.
8. Add raisins; mix lightly.