Cowgirl BBQ Sauce

This recipe was adapted from Racheal Ray's Tasty Travels, Episode Best Barbeque and is from the Cowgirl Hall of Fame Bar-B-Q & Western Grill in Sante Fe, New Mexico. Enjoy! This is a southwestern and Western recipe.

• Ready In: 30 mins
• Yields: 3 1/2 cups

Ingredients

• 1⁄2 yellow onion, chopped
• 2  celery ribs, chopped
• 1⁄4 cup ketchup
• 1⁄4 cup water
• 1  cup Worcestershire sauce
• 1⁄4 cup vinegar
• 1 1⁄4 teaspoons ground cumin
• 1 1⁄4 teaspoons chili powder
• 1 1⁄4 teaspoons  hot sauce
• 1 1⁄4 teaspoons black pepper
• 1 1⁄4 teaspoons kosher salt
• 1⁄8 cup liquid smoke flavoring
• 1  tablespoon brown sugar
• 1  tablespoon Dijon mustard
• 1⁄4 cup molasses, plus
• 1  tablespoon molasses

Directions

1. Puree onions and celery.
2. In a large sauce pot combine the puree and the remaining ingredients and simmer for 25 minutes. Remove and use as desired. Great on meats, tofu, even vegetables!