Cowboy's Chili
- Reviews 1
Ready In: 3 hrs 55 mins
Serves: 2-4
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 2 medium garlic cloves, finely chopped
- 1 lb lean ground beef, browned and drained
- 2 tablespoons of ground red chili peppers
- 1 teaspoon celery salt
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 (16 ounce) can plum tomatoes
- 1 bay leaf
- 3 cups water
- 1 small cinnamon stick
- 1 green pepper, cored, seeded and coarsely chopped
- 1 (16 ounce) can kidney beans
Directions
- Heat oil in large skillet over medium heat.
- Add onions and garlic, cook until onion is translucent.
- Add meat to the pot and break up any lumps in the pot. Stir occasionally until meat is evenly browned.
- Stir in the remaining ingredients until the green peppers.
- Bring to boil, lower the heat to simmer, cover, cook for 2 1/2 hours stirring occasionally.
- Stir in the green peppers and kidney beans and simmer uncovered for 1/2 hour.
- Remove the cinnamon stick and the bay leaf.
- Taste and adjust seasonings with salt and pepper to your liking.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off