Cowboy Steak Tacos
- Reviews 1
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 lb beef eye round, sliced into thin strips
- 1⁄4 teaspoon salt
- 1 cup strong coffee
- 2 tablespoons ketchup
- 2 teaspoons chili powder
- 2 teaspoons vegetable oil
- 1 small red onion, sliced thin
- 1 red pepper, sliced thin
- 12 flour tortillas (6 inch) or 12 corn tortillas (6 inch)
- 3⁄4 cup sweet corn relish (store bought or similar to Mexicali Corn Relish)
- fresh cilantro, for garnish
Directions
- Season strips of steak with salt and set aside.
- In a small bowl, make a sauce by whisking together coffee, ketchup, and chili powder.
- Heat a large skillet over medium high heat and cook the beef in vegetable oil to brown, about 2 or 3 minutes.
- Add sauce, onions, and red pepper; cook until vegetables are tender and sauce thickens, about 6 to 8 minutes.
- Meanwhile, wrap tortillas in paper towels and heat in microwave for 30 seconds.
- To serve, spoon steak and vegetables mixture into tortilla, top with corn relish, and garnish with fresh, chopped cilantro.
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