Cowboy Soup
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 lb hamburger
- 1 small onion, chopped
- 1 (5/8ounce) dry ranch dressing mix
- 1 (1 1/2ounce) fajita seasoning mix
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can pinto beans with jalapeno peppers
- 1 (15 ounce) can sweet corn, drained
- 1 (10 ounce) can rotel
- 2 -3 beef bouillon cubes
- 2 cups water
- frito's corn chips
Directions
- Brown hamburger with onion, salt, and pepper. Add the ranch and fajita seasonings to the meat.
- Add the beans, corn, and rotel.
- Add bouillon and water.
- Heat until bouillon cubes are dissolved.
- Serve over corn chips.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off