Cowboy Mexican Dip (Crock Pot)

A friend gave me this recipe many years ago. It's easy and is always a hit with company.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 12  beef tamales, husked and mashed
• 1 (15 ounce) can  chili without beans
• 1 (14 1/2ounce) can rotel (tomatoes with green chilies)
• 1  lb Velveeta cheese, cubed

Directions

1. Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
2. Set heat on high, and cook, stirring occasionally until cheese is melted.
3. Reduce heat to low to keep the dip warm while serving.
4. Serve with corn chips or tortilla chips.