Cowboy Hamburgers

txbeef.org NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 2 -4  garlic cloves, minced
• 5 -6  shakes Worcestershire sauce
• 1⁄2 teaspoon  cajun seasoning (like Tony Chachere's)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup  hot barbecue sauce or 1⁄4 cup  hearty barbecue sauce
• 4  kaiser rolls or 4  hamburger buns

Directions

1. In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
2. Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
3. Place burger patties on buns and serve.