Cowboy Frittata

A very hearty breakfast that will fill up a houseful of boys who've spent the entire night playing video games :)

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  lb ground sausage
• 1⁄2 cup  chopped onion
• 6  eggs
• 1 (8 ounce) package cream cheese, room temperature
• 1⁄4 cup  whipping cream
• 2  cups  French bread, 1/2 inch pieces
• 2  cups  shredded swiss cheese
• 2  zucchini, cut into 1/4-inch slices
• 1⁄4 cup  chopped seeded green bell pepper
• 1⁄4 cup  chopped celery
• 1⁄4 cup  sliced black olives
• 2  teaspoons salt
• 2  teaspoons ground black pepper
• 1⁄2 teaspoon  crushed garlic

Directions

1. Preheat oven to 300°F.
2. In a large skillet crumble sausage and cook with onion until sausage is browned; drain thoroughly.
3. In a medium bowl beat together eggs, cream cheese and cream until smooth. Stir in bread pieces, Swiss cheese, zucchini, green bell pepper, celery, black olives, salt, pepper and garlic.
4. Transfer to sausage mixture and toss until mixed together. Pour into greased 10-inch springform pan, or 9-inch square cake pan.
5. Bake for 30 to 45 minutes or until center is firm.