Cowboy French Toast Breakfast Sandwich
Ready In: 20 mins
Serves: 3
Ingredients
- 6 frozen french toast, slices or 6 waffles
- 4 large eggs
- 1⁄4 cup milk
- 1 tablespoon butter or 1 tablespoon margarine
- 6 slices bacon, cooked (broken in half)
- 3 tablespoons salsa
- 3 process american cheese slices
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
Directions
- Prepare the French toast according to package directions. Set aside.
- Stir together eggs and milk.
- Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
- Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
- Sprinkle evenly with salt and pepper.
- Top with remaining French toast slices, pressing down gently on sandwiches.
- Bake at 375 degrees for 5 to 7 minutes.
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