Cowboy Enchiladas

A new twist to old enchiladas. I love these; they are a family favorite..

• Ready In: 40 mins
• Serves: 6-10

Ingredients

• 3 (10 ounce) cans Rotel Tomatoes
• 2 (10 ounce) cans  cream of mushroom soup
• 2 (10 ounce) cans  cream of chicken soup
• 2 (16 ounce) jars Cheese Whiz
• 1 (26 ounce) package  fajita-size flour tortillas
• 1  large  white onion
• 3  green bell peppers
• 3  celery ribs
• 1  lb ground beef
•  salt and pepper

Directions

1. Brown ground meat with onions, bell peppers, celery, and salt and pepper.
2. Mix cheese with ground meat.
3. Spoon mixture into tortillas and place in foil lined pan.
4. Heat soup and Rotel together; pour on top of tortillas.
5. Bake in oven for 15 to 20 minutes or until top is browned.