Cowboy Cornbread

Perfect for a barbeque, this scrumptious corn bread will leave your guests asking for more. Serve with steak, chicken, or anything else! This recipe has been floating around our town for a while, and it has been tweaked.

• Ready In: 50 mins
• Serves: 20

Ingredients

• 2  cups cornmeal
• 1  cup flour
• 1  teaspoon salt
• 1  tablespoon sugar
• 1  teaspoon baking powder
• 1  egg
• 1 1⁄2 cups milk
• 3  tablespoons  Crisco

Directions

1. Preheat the oven to 400 degrees.
2. Combine cornmeal, flour, salt, sugar and baking powder in a mixing bowl.
3. Add egg and milk and mix well.
4. Heat shortening in a 10-inch oven-proof skillet over medium-high heat.
5. Pour in the batter and cook until the edges begin to turn golden, 4 to 5 minutes.
6. Transfer the skillet to the oven and bake until golden brown, about 40 minutes.